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read moreThe CSIRO Total Wellbeing Diet has today launched ‘Hope’ - a new artificial intelligence (AI) weight loss coach which uses psychological techniques to prompt and motivate members throughout their weight loss journey.
Hope has been developed following research from CSIRO, which has uncovered the three critical behaviours that, when put into practice regularly, have the biggest impact for people looking to get healthier and achieve their weight loss goals.
The analysis of nearly 11,000 CSIRO Total Wellbeing Diet members revealed that those who weighed in regularly, followed the menu plan and tracked their food intake the most achieved a weight loss of 8.1% of their starting body weight in 12 weeks, or an average of 7.5kgs. Those who engaged in these behaviours the least achieved a 3.3% drop in their weight (3.1kgs) – a difference of nearly 4.5kgs between the two groups.
Hope is designed to help Australians embrace these important behaviours and achieve their weight loss goals.
Shaped by over 100 million points of CSIRO Total Wellbeing Diet member data, Hope predicts appropriate weight loss targets, tracks progress and provides timely feedback, using state-of-the-art machine learning, to help members thrive on the 12-week program.
CSIRO Total Wellbeing Dietitian Pennie McCoy said the launch of Hope came at the perfect time for those looking to set their health goals for the year.
McCoy advises “whether you've overindulged during the holiday season, or you’re looking to kickstart your health goals this January, Hope equips you with the real-time insights, personalised support and encouragement to help you to put your best foot forward, and achieve your weight loss goals.
“In designing Hope, the CSIRO Total Wellbeing Diet continues to prove how the latest science can transform health outcomes, with an innovation that uses data from Australians, for Australians, to achieve enhanced weight loss success throughout the entire program."
While high diligence across all three behaviours resulted in the greatest weight loss of 8.1%, it was also found that individuals displaying high diligence across two of the three behaviours were still able to achieve above average weight loss, losing 7.5% of their starting body weight.
McCoy added “many people feel they have to be really strict to see results. This pressure can lead to unrealistic expectations so it’s really exciting to see in the research findings that there is room for flexibility in a sustainable weight loss journey.
“With the additional support of Hope, Australians can feel assured that they are embarking on a weight loss journey that is not only proven but also fits into their lifestyle.”
Available exclusively to CSIRO Total Wellbeing members, find out more about Hope by heading to www.totalwellbeingdiet.com
Image: Hope helps members stay on track. Credit: Digital Wellness.
23rd August 2021 - New CSIRO study reveals behaviours and emotions impacting weight loss
7th April 2021 - New CSIRO tool aims to combat Australians’ over-indulgence in junk foods
6th January 2021 - New CSIRO weight loss tool provides motivation for Australians to achieve their New Year’s resolutions
30th October 2020 - CSIRO partners with Australian food manufacturers to deliver healthy solutions
22nd April 2014 - CSIRO research integrates with Catapult Sports tracking and positioning technology
9th October 2009 - CSIRO Launches ‘Wellbeing Plan For Kids’ Book
11th September 2020 - VicHealth study shows food delivery services pushing unhealthy options in low-income suburbs
21st August 2020 - Financial impact of Coronavirus leaves Victorian families unable to afford healthy food
26th February 2020 - VicHealth considers new industry code on unhealthy food advertising to be ineffective
25th February 2020 - Unhealthy food and drink advertising restricted near schools
21st January 2020 - VicHealth calls for higher standards on fast food marketing to teenagers and children
12th December 2019 - Research recommends food labels should display exercise required to burn off kilojoules
21st April 2019 - Queensland Government to end junk food advertising in bid to address rising obesity
12th April 2017 - Junk food constitutes majority of purchases from swimming pool kiosks
15th May 2015 - Fast Food labelling changes food purchasing behaviours in young people
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