AusLeisure

Stadium and arena point of sale (POS) specialists, MyVenue, have been selected by Craft Culinary Concepts as the POS solution for food and beverage at State Farm Stadium in Glendale, Arizona, USA - the host venue for Super Bowl LVII in 2023.

First developed in Australia, the MyVenue solution will be deployed throughout the 60,000-seat NFL stadium.

Announcing the selection, Craft Culinary Concepts General Manager, Jerry Reed explained “following MyVenue’s fantastic support of our legacy NCR Quest system this NFL season we have signed off to transition completely to the MyVenue solution. This will include 480 POS terminals operating MyVenue’s mvPOS across premium, suites and concessions and their cloud based, event driven mvManager back-of-house platform”.

Mitch Seidman, MyVenue’s Business Development Director, added “MyVenue is thrilled to be partnering with Craft Culinary Concepts on this important project. The deployment will include all dashboards and redundancy protection we provide out-of-the-box with every installation.

“Easy to use POS that can be quickly installed on existing hardware and our purpose-designed glidepath program, which minimizes risk of disruption, means Craft Culinary Concepts can be confident to deliver continuous first-class service while realizing the benefits of the MyVenue solution immediately”.

Craft Culinary Concepts delivers its service and management to leading stadiums, sports venues, cultural attractions, and music venues across the USA.

Founded in Adelaide in 2017, MyVenue’s cloud-based POS software provides a high degree of flexibility in deployment and is used in venues across North America and Asia-Pacific.

Click here to contact MyVenue through their entry in the Australasian Leisure Management Supplier Directory.

Images: State Farm Stadium (top, courtesy of Eisenman Architects and below, courtesy of HOK Sport).

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