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Sydney founded and based caterer, Laissez-faire Catering, has solidified its status as a leader in Sydney’s catering scene by securing the coveted title of Events Caterer – Over 250 Guests at the 2024 Restaurant & Catering NSW Hostplus Awards for Excellence.

 The award celebrates the innovative approach the team achieve when delivering extraordinary food and beverage experiences at large-scale events across the city.

The team’s dedication to best practices, including zero-waste initiatives and thoughtful food integration, has positioned them at the forefront of the industry.

Laissez-faire Catering’s vision of ‘Giving customers what they want, how they want it, and when they want it’ drives their pursuit of perfection in every event they undertake. Their open, honest, and collaborative approach ensures seamless communication and flawless execution, making them a trusted partner for unforgettable events.

Sara Flaksbard, General Manager, Laissez-faire Catering, accepted the award, saying the win is a testament to her team’s unwavering commitment to delivering unparalleled event experiences.

Flaksbard shared “this award recognises the drive and passion of our entire team. We are dedicated to crafting unique, memorable experiences for our clients and their guests. This recognition not only honours our efforts but inspires us to continue pushing the boundaries of what’s possible in event catering.

“On behalf of our venue partners and clients, we are thrilled to accept this award. It is a privilege to work alongside such talented professionals who share our vision for excellence in every event we cater.”

Renowned for blending regional and local flavours with creative, flexible catering solutions Laissez-faire Catering consistently sets the standard across more than 30 Sydney venues. Their commitment to excellence is reflected in every aspect of their service, from meticulously crafting menus that align with clients' brand objectives to implementing sustainable practices that minimise waste and focus on responsible sourcing.

Laissez-faire Catering were also finalists in the Venue and Wedding Caterer categories, placing among the top Sydney-based entrants.

The Restaurant & Catering Hostplus Awards for Excellence is the country’s top accolade for hospitality. Event categories are judged on one event per category entered, with points awarded across operations, food, service, staff behaviour, and event outcomes.  

For more on Laissez-faire Catering

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