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read moreAhead of Earth Day on Thursday 22nd April, Hurtigruten Expeditions, a leader in sustainable cruising, is highlighting how tourism operators and travellers can create a positive impact each and every day with food waste strategies and moving towards hybrid power.
Damian Perry, Managing Director of Hurtigruten Asia Pacific notes that the environment is central to all of Hurtigruten Expeditions’ operations adding “our policies are aimed at protecting nature, wildlife and local communities, preventing ocean and atmospheric pollution, and sharing knowledge with our guests.
“Hurtigruten Expeditions has a history of more than 125 years and in more recent decades, our Captains and crew, expedition teams and returning guests have witnessed the impact of climate change on vulnerable polar areas. Because of this, sustainability is now at the heart of who we are and what we do.
“Everyone can help out this Earth Day, starting with food waste.”
Reducing food waste through innovation
Food procurement and service monitoring
With Hurtigruten serving more than four million meals in a usual year, even a tiny reduction in food waste can make a huge difference.
For Hurtigruten, tiny is not enough. That’s why the cruise line has pledged to reduce food waste by up to 30% by 2021. Hurtigruten has implemented a digital registration and real-time measurement scheme for all stages of food production to collect the data needed to minimise waste, and early results show Hurtigruten can expect a more-than 30 per cent reduction.
Making food systems more sustainable
Hurtigruten has entered into a partnership with the EAT Foundation, a Swedish-based non-profit dedicated to making the food chain more sustainable and fair for both people and planet. The partnership aims to explore further initiatives for making Hurtigruten’s food systems more sustainable and broadening its onboard food offerings.
Food traceability
Hurtigruten maintains a ban on all non-sustainably caught seafood, and demands third-party certification of all fish purchased (MSC, ASC or equivalent).
Hurtigruten’s top three food strategy tips
1. Don’t buy more than you need when it comes to groceries and keep track of what you’ve bought and used. Hurtigruten suggests taking a ‘shelfie’ – a photo of your fridge and cupboards to remind you of what’s there.
2. Check the use-by dates of fresh food when you buy it. These are the dates to take notice of, rather than the best-before dates.
3. Only buy what you can use before it expires.
Perry also highlights that with the environment being central to all of Hurtigruten Expeditions’ operations there is a focus on hybrid technology and innovation.
Perry adds “at Hurtigruten, sustainability is always at the forefront of our minds and with our world-first hybrid-powered ships MS Roald Amundsen and MS Fridtjof Nansen, we continue to lead the way in the cruise industry.
“These high-tech vessels reduce carbon emissions on the ships by 20%, setting an example we hope others will follow.”
Hybrid technology & innovation
Science, innovation & technology
As Hurtigruten Expeditions enters a new era of adventure travel driven by sustainability, the company has committed to setting and raising the standards for industry to follow, with the ultimate goal being to operate all cruise ships completely emission free.
Fighting climate change through innovation
In addition to introducing the world’s first hybrid-powered cruise ships, Hurtigruten is testing and powering ships with green biofuel made from organic waste. There are more than 300 cruise ships in the world and the daily emissions from one single vessel operating on heavy fuel oil can be equivalent to one million cars. This needs to change.
Banning heavy fuel oil
Because of the reliance on heavy fuel oil (HFO), the shipping industry is a huge contributor to greenhouse gas emissions, particularly SOx, NOx and CO2. Other pollutants, such as particulate matter and black carbon also contribute to global warming in the Arctic and cause environmental damage in other ways. Hurtigruten stopped using HFO over a decade ago and has been encouraging the rest of the industry to do so. With leading environmental partners such as the Clean Arctic Alliance and the European Climate Foundation, Hurtigruten is spearheading the #HFOFreeArctic campaign to ban the use of HFO in Arctic waters.
MS Roald Amundsen and MS Fridtjof Nansen
Named after legends of the golden age of polar exploration, Hurtigruten’s revolutionary hybrid-powered ships are the standard bearers of what will be the world’s greenest expedition cruise fleet. They are equipped with large battery packs to significantly cut emissions and are packed with cutting-edge green technology, feature innovative environmental solutions, and have improved hull and bow designs.
Hurtigruten’s top three tips
1.Drive less – bike or walk more.
2. Use long-lasting, energy-efficient light bulbs which help reduce greenhouse gas emissions. It also helps to switch off the light when you leave the room.
3. Reduce, reuse and recycle. Follow the three ‘R’s to conserve natural resources and landfill space.
Hurtigruten Expeditions has a history of 127 years and in more recent decades, Captains and crew, expedition teams and returning guests have witnessed the impact of climate change on vulnerable polar areas. Because of this, sustainability is now at the heart of Hurtigruten’s identity and operations.
For further information visit www.hurtigruten.com.au
26th October 2020 - Sustainable event advocates release global guidelines for best practice of reusables at events
21st July 2020 - ICC Sydney awarded EarthCheck Environmental Certification
24th June 2020 - ICC Sydney secures sustainable development award
6th November 2019 - ICC Sydney introduces Edible Centrepieces to feed those in need
10th June 2019 - ICC Sydney recognised for championing sustainable practice
18th February 2021 - Report from New Zealand’s Parliamentary Commissioner for the Environment urges move to sustainable tourism
13th February 2021 - Singapore sets sustainable targets for next 10 years
3rd November 2020 - Koh Lanta transforms into one of Thailand’s most sustainable tourism destinations
30th September 2020 - City of Sydney installs sustainable LED lighting across aquatic and community facilities
28th July 2020 - Virtual gathering at Asia’s largest sustainable tourism event pushes for environmental action
21st July 2020 - Sustainable tourism infrastructure projects announced for Shoalhaven
6th July 2020 - Expert team appointed for Future Earth Australia’s Strategy on Sustainable Oceans and Coasts
3rd July 2020 - Funding to assist development of Sustainable Tourism Toolkit for Central Victorian Goldfields
26th May 2020 - Sydney’s Bankwest Stadium acknowledged as a world leader for sustainable design
26th February 2020 - NEOM adopts pioneering technology for sustainable desalination
5th February 2020 - adidas creates sustainable sporting field using 1.8 million plastic bottles
6th November 2019 - Dubai venue to host 100% environmentally sustainable rock concert
28th October 2019 - University of South Australia research focuses on sustainable tourism
26th October 2019 - Mount Hotham named a global Top 100 Sustainable Destination
24th September 2019 - 1,000 delegates attend Phuket sustainable tourism event
30th August 2019 - Sustainable tourism initiative nominated for New Zealand business award
22nd May 2019 - New Zealand tourism industry increases focus on sustainable growth
9th April 2019 - Cambodian sustainable tourism initiative congratulates WTTC award winners
8th April 2019 - WTTC recognises sustainable tourism excellence with 2019 Awards
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